Home-Cooked Meals

Tender chicken simmered in a rich, house-made roux with Cajun spices for a deeply flavorful, spicy, comforting dish. Served with your choice of a side.

Boneless, skinless chicken simmered in a rich, creamy sauce with aromatic herbs, creating a comforting, flavorful dish. Served with a roll of French bread and your choice of a side.

Chicken braised with pearl onions, bacon, mushrooms, carrots, and garlic in a rich red wine sauce for a deeply flavorful, classic French dish. Served with your choice of a side.

A classic French sandwich of ham and melted cheese, toasted to golden perfection. Optionally served as a croque madame with a fried egg on top. Served with your choice of a side.

Boneless chicken breasts cooked in a house-made sauce with fresh cherries and rosemary, creating a balanced, flavorful dish. Served with your choice of a side.

Slow-baked tomatoes combined with toasted French bread, melted cheeses, and fragrant herbs, finished under heat until golden and bubbling. Juicy, crisp, and creamy all at once, this classic French gratin balances brightness and richness in every bite.

Slender green beans lightly sautéed with fresh garlic and herbs for a crisp, flavorful side.

Thinly sliced potatoes sautéed with caramelized onions for a flavorful, golden-brown side.

Sweet peas, pearl onions, and romaine sautéed together for a tender, flavorful, and vibrant side.