Home-Cooked Meals

Tender pasta baked with melted cheese and our slow-cooked, scratch-made, meat and tomato sauce. Served with a roll of French bread.

Delicate strands of capellini tossed in a light yet lively sauce of sautéed zucchini, ripe tomatoes, garlic, and a gentle kick of heat. The zucchini softens just enough to become silky, while the tomatoes break down into a bright, slightly sweet base that clings to every strand of pasta. Finished with fresh herbs and a touch of olive oil, this dish is simple, vibrant, and full of garden flavor — comforting without feeling heavy, with just the right spark of spice to keep you coming back for another bite.

Tender slices of chicken sautéed until golden and folded into pasta with a silky lemon-butter sauce, briny capers, and a splash of white wine. The sauce is bright and velvety, coating each piece with a balance of richness and fresh citrus lift. It’s savory, slightly tangy, and beautifully layered — a comforting classic with a refined edge, finished with fresh herbs and a sprinkle of Parmesan for warmth and depth.

Boneless, skinless chicken breast halves topped with pancetta, basil, and melted provolone cheese for a rich, satisfying flavor. Served with a roll of French bread.

Breaded eggplant baked until golden, layered with house-made marinara sauce, melted mozzarella, and Parmesan for a classic, satisfying Italian entrée.

A savory blend of beef and Italian herbs, baked with tomatoes and topped with Parmesan cheese for a rich, flavorful twist on a classic. Served with your choice of a side.

Tender pasta tubes, gently filled and baked until bubbling and golden, this is the kind of dish that feels like it’s been passed down through generations. The original version is generously stuffed with seasoned ground beef, creamy ricotta, and herbs, then nestled beneath a rich house-made tomato sauce and finished with a blanket of melted mozzarella. It’s hearty, comforting, and deeply satisfying — the kind of meal that brings everyone to the table. The vegetarian option is equally indulgent, filled with a savory blend of sautéed spinach and earthy mushrooms folded into creamy ricotta and herbs. Baked in slow-simmered, house-made tomato sauce and topped with melted cheese, it’s vibrant, flavorful, and beautifully balanced. Both versions include a roll of french bread. Please specify which version you'd like when ordering.

Pasta tossed in fragrant basil pesto, rich with garlic, Parmesan, and toasted nuts, then folded with sweet green peas for a burst of freshness in every bite. The pesto is vibrant and herbaceous, clinging to the pasta in a silky coating of bright, savory flavor. Simple yet satisfying, this dish feels both wholesome and indulgent — fresh, green, and full of comforting depth.

Ricotta-tossed pasta with red, yellow, and green peppers and fresh zucchini, highlighting bright, seasonal flavors. Served with a roll of French bread.

A classic Italian comfort dish made with a rich, slow-simmered meat sauce of tomatoes, herbs, and aromatics. The sauce is cooked low and slow to develop deep, savory flavor, then tossed with tender spaghetti for a hearty, satisfying meal that feels both familiar and special.

Spaghetti topped with savory, house-made chicken meatballs blended with pesto for a fresh, herb-forward flavor. Served with a roll of French bread.

Filled with savory meatballs and creamy cheese, finished with our slow-cooked, scratch-made tomato sauce. Served with a roll of French bread.

Layers of pasta, rich meat sauce, and melted cheese, baked until full-bodied with our slow-cooked, scratch-made tomato sauce. Served with a roll of French bread.

Spaghetti paired with savory meatballs and a slow-cooked, scratch-made tomato meat sauce. Served with a roll of French bread.

Tossed with zucchini, mushrooms, tomatoes, onions, and garlic, finished with provolone, parmesan, and fresh basil. Served with a roll of French bread.

A vibrant medley of cured meats, fresh vegetables, marinated olives, and creamy cheeses, perfectly balanced for a flavorful, satisfying side.

Tortellini, pimento-stuffed olives, kalamata olives, pepperoni, salami, and mozzarella threaded on skewers for a colorful, flavorful bite.

Crisp romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan, and crunchy croutons for a classic, flavorful side.

A comforting blend of sausage, seasonal vegetables, beans, and pasta simmered in a flavorful broth.

Tender white beans and savory sausage simmered in a rich, flavorful broth, offering a hearty, comforting bite in every spoonful.