Home-Cooked Meals

A rich, cheesy blend of five white cheeses, delivering sharp, bold flavors in every bite. Served with your choice of a side.

Seasoned black beans simmered with aromatics and spices, creating a hearty, plant-forward filling that’s both nourishing and flavorful. A vegetarian option that doesn’t feel like a compromise. Served with your choice of side.

A classic, creamy dish made with five cheeses and lightly topped with golden breadcrumbs. Served with your choice of a side.

Breaded eggplant baked until golden, layered with house-made marinara sauce, melted mozzarella, and Parmesan for a classic, satisfying Italian entrée.

Ricotta-tossed pasta with red, yellow, and green peppers and fresh zucchini, highlighting bright, seasonal flavors. Served with a roll of French bread.

Protein-rich quinoa combined with black beans, vegetables, and warm spices, baked into a wholesome, flavorful casserole. A hearty vegetarian option designed for balance and nourishment. Served with your choice of side.

A creamy, cheesy dish made with five cheeses and seasoned with classic Southern spices, baked to perfection. Served with your choice of a side.

Tossed with zucchini, mushrooms, tomatoes, onions, and garlic, finished with provolone, parmesan, and fresh basil. Served with a roll of French bread.

Veggie burritos packed with Spanish rice, beans, and a variety of vegetables, wrapped in flour tortillas and finished with a traditional burrito sauce. Served with your choice of rice, curtido, and red or green salsa.

Fluffy and vibrant, tossed with fresh cilantro and a hint of lime for a bright, zesty flavor.

Served mashed or whole, accented with cotija and fresh cilantro for a flavorful finish.

Warm, aromatic rice infused with cumin and savory notes, balanced by a gentle, picante kick. Fresh avocado adds a creamy contrast, while green onions bring a bright, clean finish to each bite.

Sweet corn mixed with creamy sauce, cotija cheese, and a hint of spice for a flavorful, indulgent treat.

Sweet corn cooked in a velvety cream sauce with green chilies, balancing sweetness and spice in every bite.

A classic, traditional drink made with creamy rice, subtly flavored with vanilla and a hint of cinnamon for a comforting, refreshing finish.

Roasted potatoes and black beans with smoky chipotle and aromatic cumin, balancing heat and heartiness in every bite.

A warm, creamy blend of melted cheeses simmered until smooth and velvety, finished with subtle seasoning for balanced richness. Comforting, indulgent, and perfect for dipping.

Traditional Spanish rice cooked to a fluffy perfection, seasoned with a blend of spices and tomato for a warm, savory flavor.

Soft potatoes coated in a rich, velvety dressing, offering a smooth, comforting bite every time. If you prefer a tangy potato salad with a crunch, just let us know in the "additional comments" of your order form.

Pasta mixed with a creamy, slightly sweet dressing, offering a refreshing, tropical-inspired side.

Tender macaroni and crisp cabbage coated in a rich, flavorful dressing for a creamy, refreshing side.

A hearty, nutritious blend of quinoa and garbanzo beans, offering a flavorful and satisfying side.

Crisp cabbage and shredded carrots coated in a creamy, flavorful dressing for a refreshing, classic side.

Pasta tossed with fresh carrots in a flavorful, classic dressing.

Crisp romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan, and crunchy croutons for a classic, flavorful side.

Slow-baked tomatoes combined with toasted French bread, melted cheeses, and fragrant herbs, finished under heat until golden and bubbling. Juicy, crisp, and creamy all at once, this classic French gratin balances brightness and richness in every bite.

Slender green beans lightly sautéed with fresh garlic and herbs for a crisp, flavorful side.

Thinly sliced potatoes sautéed with caramelized onions for a flavorful, golden-brown side.

Sweet peas, pearl onions, and romaine sautéed together for a tender, flavorful, and vibrant side.